They are also doing some of the pips. That’s what they are called. The food industry sponsors a lot of research. If you control for those conflicts, and eliminate the studies that were sponsored by Coke (big one) or other companies, at times the conclusions are different.

Until the last director, the person in charge has ties to the industry. The one currently in charge came from NIH, why they finally, reluctantly, endorsed a LCHF diet.

It’s going to be a fight.

Me, went down the rabbit hole when doc suggested NAFLD. Well, I think that’s likely reversed, shockingly at least one third of Americans have it, and don’t know it. And it’s the sugar, which the food industry adds to everything It’s their profits.